This is where it all began: our authentic Brabantian sausage roll. An original recipe developed with my mum, made with 100% beef. Spiced right – because sausage rolls should have real flavour. These a
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It doesn't get much Dutcher than a Frikandel. And my sixth sense for snacks said there'd be lots of Dutchies who'd jump at a Happy Halal version made from chicken. We roll them in flakey puff pastry a
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Karaage is Japanese-style fried chicken, which is very popular all over Japan. Made from whole chicken chunks, marinated in delicious soy sauce, ginger, rice wine and deep fried to crispy perfection.
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