Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f
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IFE, International Food & Drink Event, has announced a number of new additions to next year’s event, which takes place on 20-22 March 2023 at ExCeL London. IFE is the UK’s largest trade event for the
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Tesco is rewinding the clock back to the days of traditional bakeries by removing plastic from a number of its most popular items and selling loose loaves of bread.
After another difficult year involving inflation, conflict overseas and plenty of new legislation, Bidfood, one of the UK’s leading foodservice providers has released the latest food and drink trends
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For the second year running, and despite diminishing bottom lines, free from companies large and small returned to compete in the annual Free From Christmas Awards 2022, with Tesco and Myth Drinks who
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City Harvest London is proud to appoint Sarah Calcutt as its new CEO, she will be joining the highly motivated team who are making a huge impact in the capital and beyond.
Take a stroll through one of IFE's most enticing new feature areas - The Startup Market. A bustling hub at the centre of the show dedicated to businesses that have been trading for under two years.
A number of companies holding The Vegan Trademark have joined the Vegan & Plant-Based Section at IFE, International Food & Drink Event 2023, taking place on 20-22 March at ExCeL London, to meet with k
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Media Hut has been announced as the official supplier of sustainable merchandise to IFE, International Food & Drink Event, when the show returns to ExCeL London on 20-22 March 2023. As well as fulfil
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Bidfood, one of the UK’s leading foodservice providers, is proud to be partnering with Hospitality Action to bring #CheckPlease – a campaign designed to act as a health barometer for the hospitality i
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IFE chats to Sarah Calcutt, newly appointed CEO of the show's charity partner City Harvest, about her career to date, her plans for the future and what happens to the surplus food collected at IFE.