The Free From Awards team highlight some IFE exhibitors that have previously been recognised for their free from credentials and great taste. 

Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April.  

Leamaxx International (Stand N4810) has announced the launch of Energy Boba, a new category-defining concept that combines the familiar energy drink profile with the playful, sensory appeal of popping …

Seafish UK (Stand N3950 at IFE 2026) is marking a year of strong growth, industry recognition and expanded partnerships, following a standout 2025 that built on long-standing relationships across reta …

Discover the five key health trends set to shape food and drink in 2026, from fibre and gut health to protein and minimal ingredients, with insights from the M&S Food Health Trends Report.  

M&S Food has launched Nutrient Dense, a new range of salads, snacks and meals designed to help people consume the right amounts of fibre, vitamins and minerals.

IFE 2026 exhibitors are invited to apply for Lunch with the Buyer, a hosted networking event delivered in partnership with TickEat and taking place on Monday 30 March 2026 at Excel London.

IFE discusses how advent calendars have become one of the most commercially significant seasonal formats in food and drink, and why brands planning to launch for Christmas 2027 need to start preparing …

Subway® is launching a free limited-edition range of Christmas tree decorations inspired by its most popular sauces after new research revealed a seismic shake-up in the culinary accompaniments that w …

In this article, Foundation FSSC discusses its role as the home of the FSSC 22000 and FSSC 24000 Certification Schemes, exploring how they support organisations in strengthening food safety, advancing …

BrewDog is introducing a brand-new alcohol-free beer, that does more. Fresh from the Scottish Brewer, Mello is a smart beer innovatively brewed with Magnesium, Balm Extract and Chamomile.

As 2025 draws to a close, the food and drink industry finds itself in a period of fast-paced change. Consumers are more health-conscious, more experimental and more demanding than ever, and the result …