For the latest instalment in IFE’s Buyer Insights series, we speak with James Rhodes, Senior Buyer at Charlie Bigham’s, one of the UK’s best-known premium prepared meal brands. With more than a decade …

A major new national campaign, Bang In Some Beans, has officially launched with the backing of celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall and Tom Kerridge. The initiative aims to encour …

Sucseed, the superblend brand bringing seeds and botanical herbs back into the spotlight, made its trade debut at IFE in March 2025. The launch marked an important milestone in what has been a long jo …

Iceland is calling on food and drink brands to join the next wave of its Brands on Ice accelerator programme. The initiative is open to both start-ups and established businesses with bold ideas and br …

Winners were revealed on 27th October at a sell-out luncheon and awards ceremony at Butchers’ Hall in London, to mark the start of UK Sausage Week, with Wicks Manor securing the UK Supreme Sausage Cha …

Mintel’s latest Global Food & Drink Trends report paints a picture of a sector adapting to complexity rather than resisting it. In a world shaped by climate volatility, cost pressures and shifting def …

Sysco GB and Meals & More have teamed up to brief parliamentarians on the growing child food poverty crisis facing the UK, and to call on the Government for further support.

The Food & Drink Exporters Association (FDEA) has extended the entry deadline for the 2025 FDEA Export Awards. Businesses now have until Thursday 30 October to submit their entries and celebrate their …

PopCornaa reflects on its breakthrough at IFE 2025, where its Asian-inspired gourmet popcorn won Best Snack at the World Food Innovation Awards. Following the show, the brand relaunched as a fully inc …

Entrepreneur and Coffee Republic founder Sahar Hashemi OBE talks to IFE about how a single tweet during lockdown sparked a nationwide movement. That moment led to the creation of Buy Women Built, a ca …

Brakes, the UK’s leading foodservice wholesaler, has launched La Boulangerie Premium Bakery, bringing together its award-winning premium range of breads, pastries and cakes under a new banner.

Frozen Food Week, a campaign by the British Frozen Food Federation, runs from 13-18 October and is designed to challenge outdated perceptions and celebrate the power of frozen.