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Raspberry-White Chocolate Schnecke
White chocolate raspberry swirl bun made from a light yeast dough refined with buttermilk, topped with smooth melting white chocolate and juicy raspberries. Light and moist, baked in a sheet pan.
Croissant
A light and airy butter croissant, made from rolled yeast dough.
Walnuss Dattel
A light bread made from wheat and rye grains with spelt sourdough and refined with roasted walnuts and dates. Stone-baked for a crisp crust, it's perfect for cheese boards or breakfast spreads.
Sesame Brotchen
A soft spelt roll with a coating of nutty sesame seeds that are roasted on the surface during baking.
Cheese Egg and Tomato Kartoffel Brotchen
A hearty and satisfying sandwich, featuring our famous Kartoffel Brotchen with melted cheese, a perfectly cooked egg and slivers of ripe tomato.
Walnut Maple Schnecke
Walnut maple swirl bun made from light yeast dough refined with buttermilk and topped with walnuts steeped in maple syrup. Light and moist, baked in a sheet pan.
Apple Crumble
Flaky, buttery and sweet, this apple crumble cake is our take on the combination of a classic strudel, and the traditional apple crumble
Baguette
Our take on the French classic, with a crispy crust, open crumb and aromatic flavour. Baked directly on stone for that extra flavour an crunch. A classic addition to everyone’s dining table.
Cherry Tomatoes and Cheese Croissant
Organic pesto, fresh tomatoes and melted cheese inside one of our flaky, fluffy croissants.
Olivenstange
A crispy, vegan snack made from spelt dough and studded with olives. The perfect savoury snack when you're on the move.
Vegan Schnecke - Choco Banana
Plant Based chocolate and banana swirl bun made from a light yeast dough refined topped with meltable vegan dark chocolate. Light and moist, baked in a sheet pan.
Mandelhorn
Sweet, chewy almond cookies dipped in chocolate and covered in sliced almonds.
Multi-Seed Körnerkruste
Hearty wheat and rye bread with a crunchy crust, moist crumb, and lots of oilseeds. Baking directly on stone ensures a tasty, crispy surface.
Roast Veg Beetroot Tapenade Stulle
Roast organic aubergine, courgette and peppers with kalamata olive tapenade and mixed leaf salad on our famous Roggenbauer
Schockostange
The sweet answer to our Olivenstange. This crispy vegan snack is hand-twisted, and made from spelt flour and dark chocolate.
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