Consumer expectations around food are evolving rapidly. From functional nutrition to global flavours, ingredients are playing a bigger role than ever in shaping product development. For manufacturers, …

For food manufacturers, innovation often begins with the ingredient. Flavour, texture and functionality all play a key role in creating products that stand out in a competitive market. At Community Fo …

Community Foods will be exhibiting at the International Food & Drink Event (IFE) this March, bringing its dried fruit, nuts and seeds expertise and innovation capabilities to one of the UK’s leading t …

Located between the majestic Central Mountain Range and the vast Pacific Ocean, Hualien in eastern Taiwan is blessed with pristine water, clean air, and fertile land. This unique terroir creates the p …

Kannavi Caviar presents premium red roe including Alaskan Chum (Keta) Salmon Roe, Alaskan Pink (Gorbuscha) Salmon Roe and Danish Trout Roe. 100% natural, no preservatives. Visit us at stand N860 at IF …

Italian artisanal bakery brand Italo Vezzoli will present its range of traditional Italian leavened products, including its signature panettone made with natural sourdough and slow fermentation, at th …

IFE is one of the UK’s leading food events, bringing together retail buyers, foodservice professionals and industry innovators. It’s the perfect place to explore trends, discover new ideas and connect …

Al Saraya Sweets will present a selection of authentic Middle Eastern desserts, including traditional baklava and barazek biscuits, during IFE London 2026.

 Tachiz Enterprise Co., Ltd., a global leader in popping boba manufacturing, is proud to announce the debut of its latest innovations at the International Food & Drink Event (IFE) 2026. Setting a new …