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Educating your customer and understanding your customers' expectations go hand-in-hand when it comes to sustainability. As consumer demands drive more choices in all aspects of your business, what act ... -
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Before March 2020, a global pandemic would not have been top of many risk managers’ lists. Covid-19 has shown that food and drink businesses need a good risk management strategy to avoid being plunged ... -
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Mike Hughes, Head of Research & Insight at FMCG Gurus, discusses some of the global flavour trends impacting on the food and drink sector. -
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We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. Hi J ... -
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This three-part event, hosted by the Food & Drink Exporters Association (FDEA) offers insights, learning's and practical tips for food and drink businesses to unlock global markets and discover new op ... -
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Sustainability is a major topic of concern for consumers as they become increasingly conscious about the state of the environment and whether damage done is irreversible, something that will impact on ...
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