Name: Great Northern Beans
Brand: USA Pulses

Great northern beans are larger than navy beans, and look similar to baby lima beans. They are a bit grainy in texture, and have a nutty, dense flavour.

Pinto beans are a variation on the common bean. They are one of the most popular beans in the United States and Mexico, and are also common in Brazilian cooking.

Red kidney beans were named for their similarities in both shape and colour to a kidney. They have a firm texture and a bold flavour, making them a great addition to soup and chili. The US supplies bo …

Split or Whole. Green peas are small, round, and have a more earthy flavour than yellow peas. Splits are commonly used in split pea soup. Whole green peas are commonly eaten boiled or steamed.

White navy beans have a slightly flat, oval shape and are native to the Americas. They were a staple in the diets of U.S. Navy troops during the 20th century, giving them their name.

Yellow peas are small and round. They have a milder flavour and are less sweet than green peas, but are nearly identical in texture and require a similar cooking time.

The US produces both both large lima beans and baby lima beans. Large limas are sometimes called butter beans for their buttery flavour. Baby limas are small, white and fairly flat. Despite the differ …

USA Pulses produce a variety of lentils including red, beluga, brown, French green, green

Black Turtle Beans are a variety of shiny black beans that are commonly used in Latin American cooking. They are also popular as vegetarian-friendly meat substitute because of their dense, meaty textu …

USA pulses produce a variety of chickpeas including desi and kabuli, in various sizes

Slap Ya Mama's Cajun Hot Sauce delivers a rush of Cajun flavor to your favorite dishes packed inside a 5floz bottle. It's the same great taste you love from our traditional Cajun Pepper Sauce but with …

Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mama's Hot Sauce. In a 5oz bottle, you can rest assured that all of your favorite dishes will be equipped with the special blen …

Slap Ya Mama Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food!

Slap Ya Mama's Hot Blend of spicy seasoning is sure to set your mouth on fire, but at the same time, it will add that unique Cajun cooking flavor to any dish.

Slap Ya Mama loves and respects a healthy lifestyle. For that reason, we have created a delicious low sodium seasoning. This low sodium seasoning blend will meet your low sodium demands without sacrif …

Slap Ya Mama White Pepper Blend is an excellent Cajun blend for those who can't or don't want to consume black pepper. It's a little spicier than the original blend and provides a unique taste because …

Yellowbird Sauce is a premium hot sauce brand known for bold, balanced heat made with real vegetables and clean ingredients. Crafted in Austin, Texas, Yellowbird uses fresh peppers, carrots, garlic, a …

Wood Fired Coffee Decaf is smooth and creamy with a round and lasting full body. It displays pleasant, honeyed notes of nutty dark chocolate finishing in orange toffee sweetness with subtle lemon over …

Wood Fired Coffee Decaf is smooth and creamy with a round and lasting full body. It displays pleasant, honeyed notes of nutty dark chocolate finishing in orange toffee sweetness with subtle lemon over …

Wood Fired Coffee Original Blend Whole Beans

Wood Fired Coffee displays sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bitterswe …

Wood Fired Coffee Organic is creamy in texture and displays robust toffee honey flavours underlined by buttery dark chocolate. The finish is a soft and floral delicate blend of ripe pear and freshly r …

Wood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones.

Wood Fired Coffee Organic is creamy in texture and displays robust toffee honey flavours underlined by buttery dark chocolate. The finish is a soft and floral delicate blend of ripe pear and freshly r …

Honey and Bee Pollen, Royal Jelly ,Propolis factory supplying

Special factory direct supplier, reasonable quality and trustworthy service,well known of global market

Lost Maples Medium Roast Yaupon – Bold & Complex – Loose Leaf & TeabagsInspired by the vibrant hues of Texas's Lost Maples State Natural Area, our Lost Maples Medium Roast Yaupon offers a smooth, me …

Marfa Dark Roast Yaupon – Rich & Toasty - Loose Leaf and TeabagsPaying homage to the artistic spirit of Marfa, Texas, our Marfa Dark Roast Yaupon delivers a bold, robust flavor reminiscent of traditio …

Inspired by the tranquil flow of the Pedernales River, this light roast yaupon tea offers a clean, refreshing taste that captures the spirit of Texas Hill Country.

Zamzam Food Industries | Authentic Middle Eastern Staples & Private Label Expert

Zamzam Food Industries: A legacy of trust in the Jordanian food sector. We provide time-tested, premium Middle Eastern staples including Vegetable Oils, Tahini, and Canned Goods, refined over years to …

Sweet, chewy almond cookies dipped in chocolate and covered in sliced almonds.

Hearty wheat and rye bread with a crunchy crust, moist crumb, and lots of oilseeds. Baking directly on stone ensures a tasty, crispy surface.

Roast organic aubergine, courgette and peppers with kalamata olive tapenade and mixed leaf salad on our famous Roggenbauer

The sweet answer to our Olivenstange. This crispy vegan snack is hand-twisted, and made from spelt flour and dark chocolate.

Our famous Franzbrotchen, a cross between a Cinnamon Roll and a croissant. Flaky puff pastry with a cinnamon-sugar filling.

A rustic farmer’s rye bread made with spelt, fermented with only our sourdough - no yeast. Baked on stone and refined with a hint of fennel, a traditional German bread.

Roast organic sweet potato, red pepper hummous, spinach and our cranberry relish with a bit of a kick on our freshly baked focaccia

Crispy pretzel with a tender crumb and coarse salt. Shaped by hand. Lovely on the go or an alternative salty breakfast.

Moist vegan banana bread made from whole spelt flour. Made from fresh bananas daily.

Organic, outdoor reared smoked bacon, farm fresh free range eggs, signature tomato jam and spinach

A moist whole-grain bread made from spelt flour, and coated with sesame seeds. The preparation of a scald, the spelt fermentation as well as the long resting time, give this spelt loaf its moist crumb …

Crispy free range chicken schnitzel, sauerkraut slaw and N’duja cream in our freshly baked focaccia

Cheesy, chewy and packed with flavour. This hand-twisted wheat snack is topped with melted cheese, pumpkin seeds and our savoury spice blend.

A rich, indulgent brownie, filled with lots of dark chocolate, a dash of spelt flour and topped with walnuts.

Roast portobello mushroom, farm fresh free range eggs, signature tomato jam and spinach

Vegan focaccia made from an airy wheat dough with fresh tomatoes and zaatar. Rounded off with sea salt and olive oil.

Organic, open pasture rare roast beef, caramelised onions, pickled carrot, mustard dressing, peppery watercress salad on thick cut Swiss rye

Lovely on the go, this pretzel roll is crispy on the outside, soft on the inside and finished with the perfect amount of salt.

Tender and light, our buttery brioche is made from an airy yeast dough. Perfect for a snack on the go.

Our signature house bread loaf is made from organic wheat and rye grains using our slow fermented spelt sourdough culture. Light and airy, with a crunchy crust. Perfect for everyday use.

Vanilla Stewed Berries, White Chocolate Maple Roasted Walnuts

Hearty roll, packed with oilseeds and made with a superfine flour. Our natural sourdough gives it a soft, moist crumb and its distinctive aroma.

Red Pepper hummus, pickled carrot and mixed salad leaves on our famous Roggenbauer bread

Homemade tomato sauce, topped with garlic, rosemary and fresh herbs, on a baked to perfection Sourdough base.

Whole-grain bread made from rye and spelt grains. Packed with nutritious oilseeds, our Saftkorn has a hearty, moist and flavourful interior.

Made from spelt flour, carrots, and crunchy walnuts. Our carrot cake is rounded off with fragrant spices and a cream cheese filling with a subtle hint of lemon.

Salted White and Dark Chocolate Cookie paired with Banana and Maple Syrup. A kinder's surprise.

Our rustic wheat roll with a big crunch. This roll has a strong crust and crispy, moist interior. Perfect on the go.

XL St Giles Soft Cheese and Beetroot Fresh Sandwich

St Giles soft cheese from happy Sussex cows, pickled beetroot, spiced apple and pear chutney and rocket

Cinnamon swirl bun made from a light yeast dough refined with buttermilk and rounded off with our in-house cinnamon butter blend. Light and moist, baked in a sheet pan.

Soft, airy, and full of flavor – this spelt loaf combines the richness of potatoes with the sweetness of spelt. Its open crumb and crisp crust make it a cozy companion to warm soups.

A fluffy, buttery brioche bun filled with melting dark chocolate.

House made crunchy Granola alongside Blueberries with maple syrup.

Our signature roll. Made with rye flour and with a 24-hour dough process, this roll has an incredibly crisp crust and an open, tender crumb.

Apple and Cinnamon swirl with a light yeast dough, refined with buttermilk and rounded off with our in-house cinnamon butter blend.

Wholemeal rye bread made from 100% coarsely ground rye grain. Enriched with fermented fine cocoa and sugar beet syrup, it has a rich, earthy sweetness.

A hand-twisted fluffy bun, topped off with sweet juicy raisins.

Currywurst pork and signature chutney sausage roll in our flaky puff pastry

Topped with gently toasted poppy seeds, this spelt roll has a soft crumb and a subtle, nutty crunch.

Chocolate swirl bun made from a light yeast dough refined with buttermilk and topped with meltable dark chocolate. Light and moist, baked in a sheet pan.

Our Farmer's Rye is made from rustic rye and spelt flour, lightened by the addition of our in-house sourdough. Baked on stone and refined with a touch of fennel.

A hand braided buttery twist, refined with the perfect amount of coarsely ground cardamom and sugar.

Spinach and feta cheese in our flaky puff pastry

A crispy roll, with a distinctive nutty aroma. Made with spelt sourdough and roasted walnuts, the long resting process allows for a rich, toasted flavour.

White chocolate raspberry swirl bun made from a light yeast dough refined with buttermilk, topped with smooth melting white chocolate and juicy raspberries. Light and moist, baked in a sheet pan.

A light and airy butter croissant, made from rolled yeast dough.

A light bread made from wheat and rye grains with spelt sourdough and refined with roasted walnuts and dates. Stone-baked for a crisp crust, it's perfect for cheese boards or breakfast spreads.