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Sesame Brotchen
A soft spelt roll with a coating of nutty sesame seeds that are roasted on the surface during baking.
Walnut Maple Schnecke
Walnut maple swirl bun made from light yeast dough refined with buttermilk and topped with walnuts steeped in maple syrup. Light and moist, baked in a sheet pan.
Apple Crumble
Flaky, buttery and sweet, this apple crumble cake is our take on the combination of a classic strudel, and the traditional apple crumble
Baguette
Our take on the French classic, with a crispy crust, open crumb and aromatic flavour. Baked directly on stone for that extra flavour an crunch. A classic addition to everyone’s dining table.
Cherry Tomatoes and Cheese Croissant
Organic pesto, fresh tomatoes and melted cheese inside one of our flaky, fluffy croissants.
Olivenstange
A crispy, vegan snack made from spelt dough and studded with olives. The perfect savoury snack when you're on the move.
Vegan Schnecke - Choco Banana
Plant Based chocolate and banana swirl bun made from a light yeast dough refined topped with meltable vegan dark chocolate. Light and moist, baked in a sheet pan.
Mandelhorn
Sweet, chewy almond cookies dipped in chocolate and covered in sliced almonds.
Multi-Seed Körnerkruste
Hearty wheat and rye bread with a crunchy crust, moist crumb, and lots of oilseeds. Baking directly on stone ensures a tasty, crispy surface.
Roast Veg Beetroot Tapenade Stulle
Roast organic aubergine, courgette and peppers with kalamata olive tapenade and mixed leaf salad on our famous Roggenbauer
Schockostange
The sweet answer to our Olivenstange. This crispy vegan snack is hand-twisted, and made from spelt flour and dark chocolate.
Franzbrotchen
Our famous Franzbrotchen, a cross between a Cinnamon Roll and a croissant. Flaky puff pastry with a cinnamon-sugar filling.
Roggenbauer
A rustic farmer’s rye bread made with spelt, fermented with only our sourdough - no yeast. Baked on stone and refined with a hint of fennel, a traditional German bread.
Sweet Potato and Cranberry Tasche
Roast organic sweet potato, red pepper hummous, spinach and our cranberry relish with a bit of a kick on our freshly baked focaccia
Brezel
Crispy pretzel with a tender crumb and coarse salt. Shaped by hand. Lovely on the go or an alternative salty breakfast.
Real Wasabi Paste
Made from carefully selected wasabi japonica, this real wasabi paste delivers a fresh, sharp heat with a natural aroma. Smooth in texture and well-balanced in flavor, it enhances sushi, sashimi, and a …
Soy Sauce for Sushi & Sashimi
Enhances the natural freshness of sushi & sashimi with a smooth, balanced umami.
Sesame Salad Dressing
Made with carefully selected sesame seeds, this dressing offers a rich, nutty aroma and a smooth, creamy texture. Perfectly balanced in flavor, it enhances salads, noodles, and a variety of dishes wit …
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