A soft spelt roll with a coating of nutty sesame seeds that are roasted on the surface during baking.

Walnut maple swirl bun made from light yeast dough refined with buttermilk and topped with walnuts steeped in maple syrup. Light and moist, baked in a sheet pan.

Flaky, buttery and sweet, this apple crumble cake is our take on the combination of a classic strudel, and the traditional apple crumble

Our take on the French classic, with a crispy crust, open crumb and aromatic flavour. Baked directly on stone for that extra flavour an crunch. A classic addition to everyone’s dining table.

Organic pesto, fresh tomatoes and melted cheese inside one of our flaky, fluffy croissants.

A crispy, vegan snack made from spelt dough and studded with olives. The perfect savoury snack when you're on the move.

Plant Based chocolate and banana swirl bun made from a light yeast dough refined topped with meltable vegan dark chocolate. Light and moist, baked in a sheet pan.