Walnut maple swirl bun made from light yeast dough refined with buttermilk and topped with walnuts steeped in maple syrup. Light and moist, baked in a sheet pan.
Our take on the French classic, with a crispy crust, open crumb and aromatic flavour. Baked directly on stone for that extra flavour an crunch. A classic addition to everyone’s dining table.
Plant Based chocolate and banana swirl bun made from a light yeast dough refined topped with meltable vegan dark chocolate. Light and moist, baked in a sheet pan.
A rustic farmer’s rye bread made with spelt, fermented with only our sourdough - no yeast. Baked on stone and refined with a hint of fennel, a traditional German bread.
Made from carefully selected wasabi japonica, this real wasabi paste delivers a fresh, sharp heat with a natural aroma. Smooth in texture and well-balanced in flavor, it enhances sushi, sashimi, and a
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Made with carefully selected sesame seeds, this dressing offers a rich, nutty aroma and a smooth, creamy texture. Perfectly balanced in flavor, it enhances salads, noodles, and a variety of dishes wit
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