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Why Exhibit?
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What's On
When & Where
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2024 Exhibitor List
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2024 Seminar Programme
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Webinar Series
Visit
What's On
When & Where
Sign up to newsletter
Sustainability
Accessibility
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE Manufacturing
The Pub Show
HRC
International Salon Culinaire
Contact Us
FAQs
News & Insights
What's Hot - Trends for 23/24
IGD Industry Reports
Partners
Speakers
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Firdous Aboobakar
Food Technologist ,
Halal Certification Europe
Simon Alexander
Executive Producer,
Food FM
Gavin Allison
Global Head of IT,
Lore Group
Hollie Andrews
Senior Equity Fundraising Manager ,
Crowdcube
Louise Armour
Head of Business Development,
Rosetta Brands
Ed Ayton
Sustainability & Ethics Advisor,
Abel & Cole
Natalie Babbage
Director, LinkQ,
Kantar
Peter Backman
Founder,
theDelivery.World
Kieron Bailey
Director,
Otolo
Charl Baird
Insight Manager,
IGD
Charles Banks
Co-founder,
thefoodpeople
Dan Barron
Non Executive Director,
Just So Care Ltd
Gemma Barter
Senior Digital Marketing Manager,
Honest Burgers
Alison Battisby
Founder,
Avocado Social
Gary Baylis
MD,
Export Access Limited
Antoaneta Becker
Director Consumer Economy,
China - Britain Business Council
Sabine Benoit
Professor of Marketing,
The University of Surrey
Karen Betts OBE
Chief Executive,
Food and Drink Federation
James Bielby
Chief Executive,
The Federation of Wholesale Distributors
Rebekah Billingsley
Marketing Director, Brand and Content,
Planday
Carole Bingley
Senior Associate Principal Scientist – Food Innovation,
RSSL
Katie Birrell
Head of International Sales,
Nairn’s Oatcakes Ltd
Chris Blaine
Chief Customer Officer,
Planday
Sarah Blanchard
Associate ESG Lead,
Prof Consulting
Sam Brown
Chief Commercial Officer,
Airship and Toggle
Lowelle Bryan
Specialist,
WRAP
Daniel Bunt
Marketing Manager,
FoodBev Media
Lukwesa Burak
News Anchor,
BBC News
Mark Burkett
Export Academy Adviser,
UK Export Academy
Daniela Busseni
Director,
Fusion For Growth
Dan Butler
Senior Insight Analyst,
IGD
Juliane Caillouette-Noble
MD,
Sustainable Restaurant Association
Diane Camp
Executive Development Chef,
Sodexo
Jamie Campbell
Director of Learning,
Access Group
Ruth Carpenter
Head of Marketing,
Pizza Pilgrims
David Carry
CEO,
Track Record Coaching
Adrianne Carter
Body Language Expert,
The Face Whisperer
Anna Chalov
Co-founder,
Bemuse
Sam Chance
Founder,
Scrumptious Marketing
John Chaplin
Employment Tax Partner,
BDO, UK LLP
Mark Chapman
CEO,
Zero Carbon Forum
William Chilila
Head Chef,
The Future Plate
Philippa Christer
Portfolio Director,
Montgomery Group
Hamish Clarke
Founder,
Klynk Ventures
Helen Clements
Director, Innovation & Behaviour Change Lead,
GoUnpackaged
Karina Coen
Sector Labour Productivity Specialist
Max Coltart
Head of Business Development & Partnerships,
Countertalk
William Connors
Director of Information Technology,
Noble Restaurant Group
Lorraine Copes
Founder,
Be Inclusive Hospitality
Will Cowling
Marketing Manager,
FMCG Gurus
Eve Crump
Senior Consultant,
IGD
Luci Cunnigham
Head Of Sales,
Airship
John Cunningham
Chief Executive,
Foodservice Equipment Association
Helen Dallimore
Client Service Manager,
Coombe Castle
Ben Davies
Founder,
Vypr
Debbie Davies
Founder,
Contigo Management Limited
Tim Davies
Founder & CEO,
DuelFuel
Marco De Simone
Deputy Restaurant Director,
Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Nicko Debenham
MD,
Sustainability Solutions
Ben Dixon
CTO & Co-founder,
Sona
Ruth Dolby
Director,
Food Science Fusion
Zal Dordi
COO,
Slerp
Will Downey
Senior Business Development Manager,
Australian Trade and Investment Commission- Austrade
Kelly Dowson
Group Managing Director,
F!S Group
Sarah Duncan
Author of The Sustainable Business Book,
& The Ethical Business Book
Shaunagh Duncan
Head of Sustainability for Europe & International Markets,
Oatly
Harry Dyer
Director,
SHRUB
Robert Edge-Partington
Senior Communications Manager,
IFST
Bertrand Emond
Membership Ambassador - Professional Development and Culture Excellence Lead,
Campden BRI
King Enekeme
Consultant,
Private Chef to Idris Elba
Adrian Evans
Food Transformation Director,
Sodexo
Gemma Evans Hurley
Culinary Leads, Projects,
Compass Group
Andrew Evers
Group Director of IT,
Rocco Forte Hotels
Ruth Fawcett
Wholesale & Convenience Associate Director,
Coca-Cola Europacific Partners
Graham Fenwick
Productivity & Change Director,
PizzaExpress
Mark Field
CEO,
Prof Consulting
Leo Fields
Head of Commercial Transformation,
Ocado Retail
Robyn Filep
Head Coach,
Otolo
Travis Fish
MD, Ballie Ballerson,
Co-founder, BabaBoom
Olivia FitzGerald
Chief Sales & Marketing Officer,
Zonal
Paul Flatters
CEO,
Trajectory
Chris Fletcher
Founder & CEO,
Tech On Toast
Matt Fletcher
Head of Buying,
Smylies
Frankie Fox
CEO & Co - founder,
FoodSquared
Andrea Fox
Retail Solutions Manager,
IGD
Carniel Francis
Consultant
Andrew Franklyn-Miller
Chief Medical and Innovation Officer,
Nuritas
Michael Freedman
Head of Economic and Consumer Insight,
IGD
Genna Freeman-Dennis
Application Specialist,
Healy Group
Greg Früchtenicht
COO,
Saira Hospitality
Julian George
Founder and Director,
The Future Plate
Sabrina Gidda
Consultant, Chef
Brett Goldhawk
Founder,
DesignHawk
Tony Goodman MBE
Founder,
Forest & Company Marketing
Lisa Goodwin-Allen
Executive Chef,
The Northcote
Alicia Graham
CEO,
Made Sweetly
Karen Green
Founder and Chief Coach,
Buyerology Ltd
Lee Griffiths
MD,
NNR Global Logistics
Jade Guiffes
Business Development and Communication Executive ,
SUTRALIS
Kris Hall
Founder & CEO,
The Burnt Chef Project
Chris Hayward
Director of Sales,
IGD
Naomi Heaton
Founder & CEO,
The Other House
Nick Henson
Food product development consultant
Kate Hofman
Founder,
GrowUp Farms
Domini Hogg
Founder & CEO,
Tried & Supplied
Lee Holdstock
Senior Trade Relations Manger,
Soil Association Certification
Matthew Hutchinson
Entrepreneurial Lead at ReNewFood,
University of Sheffield
Mecca Ibrahim
Co-founder,
Women in The Food Industry
Simisola Idowu-Ajibodu
Consultant,
Private Chef
Bruce Isaacs
Partner,
Hospitality Management Solutions
Adam Jackson
Data Scientist,
BSI Group
Ryan Jacovides
Non-exec Director, Pasture Restaurant & Founder, Pomus Bar,
Director, F1 Arcade,
Chris Jolliffe
Head of Enterprise Sales,
Dojo
Liam Jones
Head of Business Development,
Olio
Indy Kaur
Founder,
Plant Futures
Rebecca Kaya
Senior Regulatory Affairs Advisor,
Ashbury
Charlie Keen
Agency & Vendor Marketing Manager ,
Rosetta Brands
Sting Khumalo
Director of HR,
The Blitmore Mayfair
Nicola Knight
Insight Manager,
IGD
Mike Knowles
Managing Director,
Fruitnet Europe
Alex Kristall
MD,
The Good Eating Company
Cressida Langlands
CEO,
Free From Food Awards
Dawn Lawrence
Founder,
HospitalityJobsUK
Emilia Leese
Author & Podcaster,
Think Like a Vegan
Katie Linstead
Product Management, Senior Manager,
Troncmasters
linkedin
Siobhan Lloyd
Head of Marketing,
200 Degrees Coffee
Isabel Lydall
Founder and Insight Director,
Curious to Clear
Hugo Lynch
Sustainability Lead,
Abel & Cole
Jo Lynch
Account Director,
KAM
Nirali Mankodi
Co-founder,
Superfoodio
Jagir Mankodi
Co-founder,
Superfoodio
Christarose Maphosa
Buying Manager,
Tesco
Elad Mardix
CEO & Co-Founder,
Clarifruit
William Marley
CEO,
The Employability Trust
Catherine Marshall
Sector Consultant
Vernon Mascarenhas
Consultant
Rachel Masing
People Director,
ETM Group & Maven Leisure
Jamal Maxey
Founder & CEO,
Pitch Lounge
Joe McCanta
Global Head of Brand Experience,
Grey Goose
Owen McLellan
Group Managing Director,
Company Shop Group
Menna McNiven
Food & Drink Sector Specialist,
Department for International Trade
Pamela McQueen
Head of HR,
Sixco Restaurant Group
Ian Meadows
Co-founder and Bean Grower,
How Many Beans?
Gemma Meale
Director, People and Culture,
Huckletree
Richard Medley
Founder,
Turning The Page
Nick Miles
Head of Global Insight,
IGD
Rebecca Miller
Director of Strategic Communications and Membership,
FDF
Stephen Minall
Founder,
FDReviews
James Mobbs
Sales & Marketing Director,
East Coast Concepts
Brian Moore
Editor,
EMR-NamNews
Joe Moore
Founder,
Crust Bros
Karen Morgan
Deputy Director, Agriculture, Food and Drink,
UK Department for Business and Trade
Katy Moses
MD,
KAM
John Murphy
Program Manager,
Alternative Proteins Association
Kate Nicholls OBE
CEO,
UKHospitality
Stephen Nolan
Nutritics,
Nutritics
Angela O'Donovan
Head of Programmes,
BRCGS
Claire Ogley
Head of Campaigns, Policy and Research,
The Vegan Society
Kelly Orme
Buying Manager - Community Buying,
Co-op
Emma Osborne
Founder,
Citizen Kind
Clare Otridge
Account Director,
Grounded Research
Morten P. Ortwed
Partner, CCO & Head of UK Expansion,
DiningSix
Dolores Panetier
Head of Employment Partnerships,
Only A Pavement Away
Martin Peel
Solutions Director,
KPMG
Chris Penn
Co-founder,
JONA
Bryony Perkins
Shopper Insight Analyst,
IGD
Toby Pickard
Global Insight Lead,
IGD
Julie Pierce
Director of Information & Science,
Food Standards Agency
Julianne Ponan MBE
CEO and Founder,
Creative Nature
Sarah Pope
CIO/IT Director,
Big Table Group
Arthur Potts Dawson
Head of Strategic Partnerships & Sustainability,
Feed Me Seymour Health
Elba Purcell
Director, Knowledge Labs,
Nutritics
Adam Purslow
CEO,
TLC
Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Raheel Rehman
Regional Head of International,
DASH Water
Olly Reynalds
CEO,
Shed Food Group Ltd
Emma Reynolds
Co-founder,
Tonkotsu
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Robert Richardson
CEO,
Institute of Hospitality
Andy Richardson
Member,
UK Food & Drink Sector Council
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
Andy Salter
Emeritus Professor of Nutritional Biochemistry ,
University of Nottingham
Meimi Sanchez
Global Senior Brand Manager,
The Blend
Fiorella Sanchez
KPMG,
Global EUDR Lead
Adriana Santos
Head of International,
The Tracklement Company Ltd
Rabbi Elie Schoemann
Interim Director ,
KLBD Kosher Certification
Guy Scott
IT Director,
Heart with Smart Group
Victoria Searl
Founder & Head Hawk,
DataHawks
Roshni Shah
Partnerships Manager,
Made in Hackney
Chet Sharma
Chef-Patron,
BiBi
Paula Sherlock
MD,
Signature FSE
Clodagh Sherrard
Managing Director,
Levercliff
James Shorey
Partnership Manager,
Planet Mark
Hannah Skeggs
Senior Health & Sustainable Diets Manager,
IGD
Brett Smith
VP of Customer Support,
Planday
Nathan Sno
Founder,
Food Story Media
Susannah Spencer
Insight Solutions Lead,
KPMG
Amanda Stansfield
Managing Director,
Granny Gothards
Pete Statham
Head of Sustainability & Government Relations,
Brakes/ Sysco
Edyta Stec
Operations Director,
Gail's Bakery
Simon Stenning
Founder,
Future Foodservice
Andrew Stones
Managing Director
Mark Stretton
CEO,
Fleet Street Communications
Scott Stripp
Head of Business Development & Supply Chain ,
RAIN Nutrience Ltd
Sandra Sullivan MBE
Director,
Food & Drink Exporters Association
Cheryl Sutton
Head Rebel,
Rebels Design
Joanne Taylor-Stagg
General Manager,
The Athenaeum Hotel
Bethan Thomas
Co-founder,
HotTea Mama
Rhian Thomas
Head of Insight (UK),
IGD
Phil Thompson
Commercial Partner (Law),
White & Black Limited
Mark Thomson
Co-founder and Director,
TRKR
Jacob Thundil MBE
Founder,
Cocofina & Sozye
Charlotte Thwaite
Sustainability Manager,
Gather and Gather
Rowena Tolley
Trade Mark & Branding Partner,
Kilburn & Strode LLP
Martin Traynor OBE
Small Business Crown Representative,
Cabinet Office
Julien Tremblin
General Manager,
TerraCycle Europe
Burcu Turkay
Global Head of Sustainability, Nuts,
ofi (Olam Food Ingredients)
Gareth Turner
Founder,
Big Black Door
Nick Turner
CEO,
Rubies in the Rubble
Emma Verkaik
CEO,
BCMPA
Lucy Wager
Food Innovation Consultant,
Out to Launch
Annica Wainwright
Co-founder,
2Forks
Joshua Walton
Editor,
Foodservice Equipment Journal
Rob Ward
CEO,
Agaricus Robotics Ltd
David Warren
Director of Solutions,
IGD
Robert Watson
Director & Co-Founder,
Morocco Gold Ltd
Richard Werran
Global Director Food and Retail,
BSI
Vita Whitaker
CEO & Commercial Director ,
WhitCo Catering and Bakery Equipment Ltd
Chris White
Owner & Founder,
This Way Up Design
Tom Whitley
Director,
9 Meals From Anarchy
Laura Williams
Customs and Trade Consultant,
The Institute of Export & International Trade
Chantal Wilson
Interim People Director,
NQ64 Arcade Bars
Felicity Wingrove
Founder and Strategic Advisor,
Zen Communications Limited
Willie Wood
Head of Technical,
Worldwide Fruit
Katie Wood
Founder,
Tality Social
Matt Wood
MD,
Lexington Catering
Peter Wortsman
Partner,
EFFP
Ian Wright
Co - Chair,
Food & Drink Export Council
Siân Yates
Editorial Director,
FoodBev Media
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