17 - 19 March 2025
ExCeL London

Speakers

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Firdous  Aboobakar

Firdous Aboobakar

Food Technologist, Halal Certification Europe
Simon Alexander

Simon Alexander

Executive Producer, Food FM
Gavin Allison

Gavin Allison

Global Head of IT, Lore Group
Hollie Andrews

Hollie Andrews

Senior Equity Fundraising Manager, Crowdcube
Louise  Armour

Louise Armour

Head of Business Development, Rosetta Brands
Ed Ayton

Ed Ayton

Sustainability & Ethics Advisor, Abel & Cole
Natalie Babbage

Natalie Babbage

Director, LinkQ, Kantar
Peter Backman

Peter Backman

Founder, theDelivery.World
Kieron Bailey

Kieron Bailey

Director, Otolo
Charl Baird

Charl Baird

Insight Manager, IGD
Charles Banks

Charles Banks

Co-founder, thefoodpeople
Dan Barron

Dan Barron

Non Executive Director, Just So Care Ltd
Gemma Barter

Gemma Barter

Senior Digital Marketing Manager, Honest Burgers
Alison Battisby

Alison Battisby

Founder, Avocado Social
Gary Baylis

Gary Baylis

MD, Export Access Limited
Antoaneta  Becker

Antoaneta Becker

Director Consumer Economy, China - Britain Business Council
Sabine Benoit

Sabine Benoit

Professor of Marketing, The University of Surrey
Karen Betts OBE

Karen Betts OBE

Chief Executive, Food and Drink Federation
James Bielby

James Bielby

Chief Executive, The Federation of Wholesale Distributors
Rebekah Billingsley

Rebekah Billingsley

Marketing Director, Brand and Content, Planday
Carole Bingley

Carole Bingley

Senior Associate Principal Scientist – Food Innovation, RSSL
Katie  Birrell

Katie Birrell

Head of International Sales, Nairn’s Oatcakes Ltd
Chris Blaine

Chris Blaine

Chief Customer Officer, Planday
Sarah Blanchard

Sarah Blanchard

Associate ESG Lead, Prof Consulting
246 Results

Key Partners

Supporters

Media Partners

Charity Partners

Insight Partner

IGD
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