This year, for the first time, Aramark is bringing their Producer Showcase to the International Food and Drinks Event (IFE) in London. Stephen Brennan, Supply Chain Director for Aramark Northern Europ
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As Key Sponsor of IFE, Qualiko is using this year’s event to highlight how collaboration, innovation and culinary expertise are shaping the next generation of poultry products. Backed by its parent co
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Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report.
Sustainability is a major topic of concern for consumers as they become increasingly conscious about the state of the environment and whether damage done is irreversible, something that will impact on
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Regal Food Products Group Plc, the food group owners behind household brands, Regal Foods and Yorkshire Baking Company, have acquired Packaging ‘R’ Us for an undisclosed sum – their first non-food and
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Yorkshire-based food group, Regal Food Products Group Plc is set to boost its chilled desserts offer with the acquisition of artisan cheesecake makers, Love Cheesecakes.
Regal Snacks has launched a range of South Asian savoury snacks into Asda stores ahead of Ramadan, following on from a rebrand aiming to make the range more appealing to a wider audience.
Mintel’s latest Global Food & Drink Trends report paints a picture of a sector adapting to complexity rather than resisting it. In a world shaped by climate volatility, cost pressures and shifting def
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A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience facility, the Quadram Institute, and indoor farming tech
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Sainsbury’s has announced the launch of its Innovation Investments scheme, which will invest a minimum of £5 million over the next four years into start-up businesses which focus on sustainability.
Sainsbury’s has announced the opening of Sainsfreeze, a new walk-in freezer concept store that will show customers how to freeze unexpected foods, saving surplus food going to waste and helping people
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