Alex Cullen

Commercial & Marketing Director, Soil Association Certification

Alessio D'Antino

Founding Partner and CEO, Forward Fooding

Andrew Dalziel

Vice President of Industry and Solution Strategy, Infor

Luxey Dayanandan

Head of ESG, Restaurant Associates

Oliver Deans

Managing Director, Made With Syrup

Anna-Sophie Deetjen

Founder, Nibblr

Federico Dellafiore

Event Director, IFE & IFE Manufacturing

Ross Dennison

Senior Commercial and Technical Food industry leader, Greencore

Andrii Denysiuk

Mike Dove

Operator, Three Horseshoes, Witney

Kelly Dowson

Managing Director, FIS Group

Ben Ebbrell

Co-founder, Sorted Food

Robert Edge-Partington

Senior Communications Manager, Institute of Food Science & Technology

Dave Elliman

Chief of Software Engineering, Zühlke

Nick Evans

Managing Partner, Pensara Group Ltd

Zoe Farmer

Interim Category Lead Retail, International Airlines Group

Lars Fey

Export Director, Insula Danmark

Natasha Fishwick

Head of Supply and Operations, Subrosa

Maggie Fitzherbert

Senior Responsible Resourcing Manager, Soil Association Certification

Heerum Fleary

MD and Founder, TickEat and Navigate TTF

Marcela Flores

CEO, TierraSphere

FICT French Charcuterie and Deli Companies

Nichola Gallagher

Senior Analyst, IGD

Dervla Gallen

Diversity in Wholesale Program Lead, Food & Drink Wholesale UK (FWD)