Claire Ogley

Head of Campaigns, Policy and Research, The Vegan Society

Rebecca Oliver-Mooney

Founder, Raising the Glass

Clare Otridge

Founder & Director, Grounded Research

Vicky Painter

Insight and Marketing Exec, KAM

Trudi Parr

Head of People and Development, Mollie's

Amanda Peberdy

Co-Founder and Director, Subrosa Ltd

Shelina Permalloo

Alice Pilkington

Associate Principal, Mintel

Omega Pressery

Eleanor Pugh

Buyer, Caterforce

Charlotte Radcliffe

Sustainable Nutrition Lead Coach, Future Food Movement

Rohan Radhakrishnan

Founder, Quarter Proof Drinks

Ryan Rafferty

UK Sales Executive F&B, Centric Software

Rosie Rayner-Law

Senior Sustainability Consultant, The Sustainable Restaurant Association

Hamish Renton

CEO, HRA Global, Agri, Food & Drink Consulting

Mark Reynolds

Regional Executive Head Chef, Levy UK

Daawat Rice

Miranda Richardson

Operator, The Squirrels, Duston

Andy Richardson MBE

Chairman of Frive and Partner of European Food & Farming Partnership, European Food and Farming Partnerships

Bryan Roberts

Retail Futures Senior Partner, IGD

Sophie Rough

Director of Talent and Culture, Rosewood

Chef Bruno Ruffini

Vhari Russell

Founder, The Food Marketing Experts

Ryan Sabey

Deputy Political Editor and Economics Editor, The Sun