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17th annual Free From Awards open for entries
With a greater focus on drinks, sustainability and international products, the Free From Awards return in January, bigger than ever before - offering brands making products free from at least one of t …
Food, Drink & Hospitality Week launches to celebrate industry innovation
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …
The Next Generation Of Added Value Frozen Poultry Is Here
Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added value frozen poultry
A thriving frozen food industry prepares for an exciting centenary year
The frozen food industry has continuously demonstrated outstanding performance in 2023, despite the challenging economic conditions that have adversely affected food businesses throughout the entire s …
Filled croissants make a comeback to Regal Bakery portfolio
Regal Food Products Group are delighted to announce the return of a popular Regal Bakery favourite – chocolate, strawberry and custard filled croissants.
Up 'n' Mellow porridge Founder launching new instant product
A Norfolk businesswoman is bringing the taste of Caribbean breakfast to Norfolk with a new range of nut-based treats from startup brand Up 'n' Mellow. 
Just Desserts Yorkshire expands own brand retail range with cheesecake
Just Desserts Yorkshire has expanded its own brand retail range with the launch of a new luxury cheesecake range housed in retail packaging.
Aramark Producer & New Supplier Showcase returns to IFE for 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of IFE, part of Food, Drink & Hospitality We …
Buyer Insights: Jean Rossignol of Classic Fine Foods
In the first in IFE's Buyer Insights series, Jean Rossignol, Senior Buyer at Classic Fine Foods, discusses low & no, sustainability and the power of a attracting a crowd. 
Green initiatives in food and drink are welcome – but here’s how we get them right
As we gear up for a General Election later this year, one of the main political topics is likely to be the environment. The UK’s Deposit Return Scheme (DRS) continues to be policy in the making, one o …
Buyer Insights: Viki Wilkinson of The Country Range Group
In the latest in IFE's Buyer Insights series, Viki Wilkinson, Category Buyer at The Country Range Group, shares some of the trends she's most excited about in 2024. 
Epiros UK Ltd celebrates recognition from DLG Awards 2024 and the Superior Taste Awards 2024
EPIRUS SA welcomed 2024 with six new significant distinctions from the German Agricultural Society (DLG - Deutsche Landwirtschafts-Gesellschaft) and the International Taste Institute (ITI) in Brussels …