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The great chocolate debate: Paul A. Young on labelling, cost Pressures and cocoa shortages

Few foods hold such a firm place in British hearts as chocolate, and even more so when paired with a good biscuit. But recent changes to some of the nation’s favourite treats, including McVitie’s Peng …

Food, Drink & Hospitality Week unveils 2026 ambassador line-up

Food, Drink & Hospitality Week has revealed its 2026 ambassador line-up, showcasing a diverse group of industry leaders across food, drink, hospitality, and technology sectors.

Protein: The growth opportunity with nuance

Bryony Perkins, Senior Insight Analyst at IGD, a leading provider of shopper insight, industry training, and market analysis in the food and drink sector, discusses protein's rapid rise in popularity …

Festive flavours unwrapped: Christmas ranges from brands heading to IFE 2026

The festive season is fast approaching, and IFE 2026 is set to bring together leading food and beverage brands that are already preparing their Christmas offerings. From indulgent chocolates to gourme …

Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026

Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026.

IFE, the ultimate business event for food & drink product discovery, has announced The Vegetarian Society as a supporter of its 2026 edition.

Future of Food Competition 2025: Celebrating innovation, impact and a vision for a better food system

The food and drink sector gathered at the Royal Geographical Society on 27 November for a day dedicated to breakthrough thinking, ambitious entrepreneurship and the future of how we grow, make and eat …

Five food and drink trends set to shape 2026

The Waitrose Food and Drink Report 2025–26 provides a clear view of the priorities influencing shopper behaviour. The findings highlight strong demand for flavour, convenience and nutritional value, w …

Five food & drink trends that defined 2025

As 2025 draws to a close, the food and drink industry finds itself in a period of fast-paced change. Consumers are more health-conscious, more experimental and more demanding than ever, and the result …

BrewDog launches Mello, an alcohol-free beer with magnesium

BrewDog is introducing a brand-new alcohol-free beer, that does more. Fresh from the Scottish Brewer, Mello is a smart beer innovatively brewed with Magnesium, Balm Extract and Chamomile.

Foundation FSSC: Advancing global food safety and social responsibility through trusted certification

In this article, Foundation FSSC discusses its role as the home of the FSSC 22000 and FSSC 24000 Certification Schemes, exploring how they support organisations in strengthening food safety, advancing …

Mayo and ketchup with Christmas dinner? New Subway survey reveals condiments are king for Gen Z this festive season

Subway® is launching a free limited-edition range of Christmas tree decorations inspired by its most popular sauces after new research revealed a seismic shake-up in the culinary accompaniments that w …

News & Insights

The great chocolate debate: Paul A. Young on labelling, cost Pressures and cocoa shortages

Food, Drink & Hospitality Week unveils 2026 ambassador line-up

Protein: The growth opportunity with nuance

Festive flavours unwrapped: Christmas ranges from brands heading to IFE 2026

Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026

Meet The Vegetarian Society at IFE 2026

Future of Food Competition 2025: Celebrating innovation, impact and a vision for a better food system

Five food and drink trends set to shape 2026

Five food & drink trends that defined 2025

BrewDog launches Mello, an alcohol-free beer with magnesium

Foundation FSSC: Advancing global food safety and social responsibility through trusted certification

Mayo and ketchup with Christmas dinner? New Subway survey reveals condiments are king for Gen Z this festive season

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