As the British Frozen Food Federation (BFFF) begins celebrating its 75th anniversary year, chief executive Rupert Ashby says he expects the category to perform well in the year ahead.
Launched in 2022, the Vegan & Plant-Based Section at IFE is set to be bigger and better for 2023, with even more innovative products, visionary brands and exciting advances in taste and flavour.
Visitor registration has opened for IFE, International Food & Drink Event, as the event prepares to return to ExCeL London on 20-22 March, connecting retailers, wholesalers and hospitality professiona
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IFE, International Food & Drink Event and sister show IFE Manufacturing have announced a substantial new partnership with the Food & Drink Federation (FDF) which will see the organisation curate a day
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Pukpip, a new frozen snacking brand is on a mission to help consumers eat more fruit in fun, delicious and convenient ways. New for 2023, Pukpip is set to transform the ice cream category by tapping i
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MHP Food UK, the UK subsidiary of global poultry giant MHP, has joined IFE, International Food & Drink Event as Official Show Sponsor for its 2023 and 2024 editions. The deal marks a continuation of t
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IFE has launched ‘IFE’s Big Business Break, with Surya Foods’ - with up to half-a-million pounds in business investment up for grabs for brands looking for their big break. The live pitching event wil
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The seminar programme for IFE, International Food & Drink Event, is now live, with this year’s event putting the issue of sustainability at the heart of discussions on a dedicated Sustainability Stage
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Confectionery experts at World of Sweets are expanding their partner brands portfolio by introducing an internationally acclaimed Danish brand to their range. Anthon Berg, which was founded in 1884 a
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K-food start-up Lou et Lang announced that its French brand, Maison de Coree, will launch a new lineup of Korean food products in collaboration with the largest French retailer, Carrefour, in April. M
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The Jersey Dairy Luxury Chocolate Ice Cream Mix is the first of its kind in the Channel Islands and the UK. The premium mix is a result of a unique collaboration between Jersey Dairy and chocolate ing
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Food and drink companies will hear from trade and customs experts about the implications of the UK’s new approach to implementing post-Brexit border controls at IFE this March. The Institute of Export
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