30 March - 01 April 2026
Excel London

News & Insights

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Recovery of the eating out sector to slow
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report. 
Food & drink retailers prepare for the Jubilee weekend, as 51% of young shoppers state they will 'spend as much as they want'
The Jubilee weekend is set to be a big one for food & drink retailers, as consumers stock up for garden parties and celebrations across the country.
Top food & drink retailers on the industry's turbulent future 
As the 2022 edition of Retail Week Live drew to a close, the final conference session saw an all-star panel of food & drink retailers take to the stage to discuss the future of grocery.  
Tackling London's food poverty problem with City Harvest
On 24 May, team IFE headed across to Acton in West London to visit the headquarters of long-standing charity partner City Harvest to learn more about the charity's efforts to reduce food waste in the …
Food & drink brands celebrate Jubilee with limited edition launches
As the Queen approaches her Platinum Jubilee, commemorating 70 years as the UK’s head of state, a number of retailers and food & drink brands have leapt at the chance to launch limited edition product …
IFE shortlisted for major event industry award
IFE, International Food & Drink Event, Hotel, Restaurant & Catering (HRC) and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at the prestigious AEO Excellence Awards afte …
Seggiano donates 10,000 meals to Ukraine
Seggiano, a supplier of artisan Italian food, has donated enough food for 10,000 meals to people fleeing the war in Ukraine. 
Interview with Veganuary Co-Founder and Veg Capital investor, Matthew Glover
We caught up with business activist, Matthew Glover, Co-Founder of Veganuary, Co-Founder of vegan fried chicken company VFC and Managing Director of non-profit investment firm Veg Capital, on the chan …
No more greenwash: the era of data-driven sustainability
Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor, asks how food manufacturers can practice what they preach when it comes to delivering on sustainability commitments
Improving sustainability in the restaurant industry - how you can step up to the plate
Faced with the daunting weight of news about the climate emergency, it might feel easier to step back in the belief that other people will solve the problem. Thanks to the European Commission Joint Re …
5 ways small food businesses can cut food waste
Ready to reinforce change in your food business? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small food business.
Recycling: Opportunities & Barriers
Sustainability is a major topic of concern for consumers as they become increasingly conscious about the state of the environment and whether damage done is irreversible, something that will impact on …