News & Insights

The British Frozen Food Federation is celebrating a return to in-person exhibitions by running an a-pea-ling on-stand competition at IFE.

FoodBev Media, organiser of the World Food Innovation Awards, has announced the finalists of the 2022 competition. Winners in all 25 categories will be chosen during a special awards ceremony hosted i ...

Working with farms and producers, IFE charity partner City Harvest launches its second annual ‘Harvest for Hunger’ campaign, aiming to rescue nutritious food for 2 million meals.

Day Three of IFE, International Food & Drink Event (23 March) will see the session ‘Serving the 24/7 customer’, with moderator Roseanna Evans, Head of Client Operations at HRA Global, joined by Ben Eb ...

We caught up with business activist, Matthew Glover, Co-Founder of Veganuary, Co-Founder of vegan fried chicken company VFC and Managing Director of non-profit investment firm Veg Capital, on the chan ...

Under the banner of the United Kingdom Trade Partnerships Programme (UKTP), funded by UKaid and delivered by the International Trade Centre (ITC), more than two dozen companies from Africa, the Caribb ...

The Vegetarian Society Approved trademarks will be making a splash at this year’s IFE, International Food & Drink Event. 2022 has started strongly for the Vegetarian Society Approved trademarks and no ...

Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor, asks how food manufacturers can practice what they preach when it comes to delivering on sustainability commitments

Jessica Ayling, NPD Manager, Itsu (Grocery) shares her insights into sourcing new suppliers, trends in NPD & why a visit to IFE is an essential date in her diary!