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Foundation FSSC: Advancing global food safety and social responsibility through trusted certification
In this article, Foundation FSSC discusses its role as the home of the FSSC 22000 and FSSC 24000 Certification Schemes, exploring how they support organisations in strengthening food safety, advancing …
BrewDog launches Mello, an alcohol-free beer with magnesium
BrewDog is introducing a brand-new alcohol-free beer, that does more. Fresh from the Scottish Brewer, Mello is a smart beer innovatively brewed with Magnesium, Balm Extract and Chamomile.
Five food & drink trends that defined 2025
As 2025 draws to a close, the food and drink industry finds itself in a period of fast-paced change. Consumers are more health-conscious, more experimental and more demanding than ever, and the result …
Five food and drink trends set to shape 2026
The Waitrose Food and Drink Report 2025–26 provides a clear view of the priorities influencing shopper behaviour. The findings highlight strong demand for flavour, convenience and nutritional value, w …
Future of Food Competition 2025: Celebrating innovation, impact and a vision for a better food system
The food and drink sector gathered at the Royal Geographical Society on 27 November for a day dedicated to breakthrough thinking, ambitious entrepreneurship and the future of how we grow, make and eat …
Meet The Vegetarian Society at IFE 2026
IFE, the ultimate business event for food & drink product discovery, has announced The Vegetarian Society as a supporter of its 2026 edition.
Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026
Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026. 
Festive flavours unwrapped: Christmas ranges from brands heading to IFE 2026
The festive season is fast approaching, and IFE 2026 is set to bring together leading food and beverage brands that are already preparing their Christmas offerings. From indulgent chocolates to gourme …
Protein: The growth opportunity with nuance
Bryony Perkins, Senior Insight Analyst at IGD, a leading provider of shopper insight, industry training, and market analysis in the food and drink sector, discusses protein's rapid rise in popularity …
Food, Drink & Hospitality Week unveils 2026 ambassador line-up
Food, Drink & Hospitality Week has revealed its 2026 ambassador line-up, showcasing a diverse group of industry leaders across food, drink, hospitality, and technology sectors.  
The great chocolate debate: Paul A. Young on labelling, cost Pressures and cocoa shortages
Few foods hold such a firm place in British hearts as chocolate, and even more so when paired with a good biscuit. But recent changes to some of the nation’s favourite treats, including McVitie’s Peng …
Buyer Insights: James Rhodes of Charlie Bigham’s on balancing quality, sustainability and supplier partnerships
For the latest instalment in IFE’s Buyer Insights series, we speak with James Rhodes, Senior Buyer at Charlie Bigham’s, one of the UK’s best-known premium prepared meal brands. With more than a decade …